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Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, comforting pumpkin (kabocha squash) potage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Comforting Pumpkin (Kabocha Squash) Potage is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Comforting Pumpkin (Kabocha Squash) Potage is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have comforting pumpkin (kabocha squash) potage using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Pumpkin (Kabocha Squash) Potage:

1. Get without seeds and skin Pumpkin (Kabocha Squash)
2. Get Onion
3. Take Butter
4. Get Water
5. Take Consomme soup stock cube or bouillon
6. Get Milk
7. Take Heavy cream
8. Prepare Salt and pepper
9. Prepare Heavy cream (to finish)

Instructions to make Comforting Pumpkin (Kabocha Squash) Potage:

1. Cut the kabocha squash into 5 mm thick slices. Thinly slice the onion.
2. Add the butter in a frying pan, and turn on the heat. Add the kabocha squash and onion, and stir-fry over medium heat for 2 ~ 3 minutes without burning.
3. When the onion becomes transparent, soft, and wilted, add the water and consomme. Bring to a boil, cover with a lid, and simmer for about 10 minutes over low heat. (until the kabocha squash is about to fall apart.)
4. Let Step 3 cool then puree in a food processor or a blender. Strain through a fine mesh sieve, and transfer to a small pot.
5. Put the pot with the Step 4 puree over the heat, and add the milk and heavy cream little by little. Adjust the taste with salt and pepper, bring to a boil, and your done.
6. Serve in a bowl, swirl in heavy cream if you'd like, and enjoy It's also delicious served cold in the summer.
7. I recommend this recipe, "Candied Kabocha Squash" made with leftover kabocha squash skin - - https://cookpad.com/us/recipes/153032-kabocha-squash-sticks-kenpi

So that is going to wrap it up for this special food comforting pumpkin (kabocha squash) potage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!