Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cream Cheese Pound Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cream Cheese Pound Cake is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Pound Cake:
- Make ready 200 g all-purpose flour
- Get 170 g soft butter
- Make ready 113 g cream cheese (room temperature)
- Prepare 170 g sugar
- Prepare 3 larges eggs(room temperature)
- Get 1/2 tsp baking powder
- Take 1/8 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1 tsp vanilla extract
- Prepare Zest of one orange
This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn't think of this little concoction sooner. We dare you to find a better pound cake recipe—this will be the best one you've. Cream Cheese Pound Cake I Cream Cheese Pound Cake I. One would think that a cream cheese pound cake wouldn't need any gilding but I added mascereated strawberries with a splash of balsamic and some fresh whipped cream and it was a hit.
Steps to make Cream Cheese Pound Cake:
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix sugar with zest (10 minutes) to enhance the flavor.
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool.
Look no further for the perfect pound cake recipe. This traditional cake is extra-rich because of the cream cheese and always in style. This beloved cake definitely makes the list for our favorite baking recipes. This showstopping dessert is sure to be a favorite among family and friends at any gathering or festivity. Here are the ingredients for cream cheese pound cake and why each is used.
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