Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mexican-baked pork chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enjoy Our Restaurant Quality Pork Dinner Recipes While Staying At Home. Learn More Make these perfect Baked Pork Chops in the oven. Guaranteed to cook perfectly tender and juicy with just a few simple techniques.
Mexican-Baked Pork Chops is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mexican-Baked Pork Chops is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican-Baked Pork Chops:
- Get Mexican Baked Pork Chops
- Prepare 4 boneless pork chops
- Take 1 tbsp olive oil
- Take 1 cup shredded cheddar cheese
- Prepare 1 cup jalapeno bread crumbs
- Make ready 1 tsp black pepper
- Prepare 1 tbsp garlic powder
- Take 1 tbsp chili powder
- Get 1 tsp cayenne pepper
If you like Mexican food you will really enjoy this recipe. Then place pork chops back on top of the rice and add the cheese.) Turn oven off and top with cheese. Let the cheese melt for a couple of minutes. In an oven proof pan cook onion in oil until tender.
Instructions to make Mexican-Baked Pork Chops:
- Preheat oven to 350°.
- Line a pan with foil and spray with cooking spray.
- In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
- Spread the olive oil on a plate.
- Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
- Place the pork chops on the pan and bake for 40-45 minutes.
- Ta-da! Enjoy :)
You are just browning here, not cooking completely. Combine salsa and cumin and pour over. "We enjoy Mexican Pork Chops over rice to catch the spicy sauce," says Nancy Negvesky of Somerville, New Jersey. "You can use mild, medium or hot salsa. If the pork chops are too spicy hot, you can eliminate the cumin-chili powder rub." I used boneless pork loin chops but you can use whatever type of pork chops you want. I think thinner chops would be better, but you can use thick ones if you want. Taste to correct seasoning and add pepper and cilantro, if desired.
So that is going to wrap it up with this exceptional food mexican-baked pork chops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
