Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato, capsicum frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Transfer potatoes to the bowl with the onions and peppers and toss to combine. Return mixture to skillet (add more oil if necessary). Flatten mixture with a a metal spatula.
Potato, capsicum frittata is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato, capsicum frittata is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato, capsicum frittata using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato, capsicum frittata:
- Make ready 1 Cup potato half boiled chopped
- Make ready 1 Cup capsicum Green and red chopped
- Get 1/2 Cup Tomato chopped
- Prepare 1/2 Cup Coriander leaves chopped
- Make ready 3 Eggs
- Make ready 1 Teaspoon Black pepper powder
- Make ready To Taste salt
- Prepare 2 Tablespoons oil
- Make ready 1/2 Cup onions chopped
Non-stick pans unless specifically made for oven uses, cannot go in the oven, so you have two options: either make it the Italian way and use a non-stick pan over the hob, then place a plate to turn the frittata and put it back in the pan half-way. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Once you know how to make a frittata, you can make a thousand different frittatas, and its versatility is only one of its many merits.
Steps to make Potato, capsicum frittata:
- Take a bowl add eggs, pepper powder and salt beat them well and kept a side.
- Take non stick pan and grease it with oil, after heat the oil add potato, tomato and capsicum, after little fry around them near and pour the egg mix on them carefully by covering the vegetables.
- Add coriander leaves also. After one side cooked, turn it in to other side carefully, that side also cooked well, turn it in to the serving plate and cut it in to pieces and serve it.
Add potatoes; season generously with salt and pepper. Transfer potatoes to bowl with onion mixture; toss to combine. Return mixture to skillet; flatten with a metal spatula. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.
So that’s going to wrap this up with this exceptional food potato, capsicum frittata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
