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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese tea [salted cream cheese topping]. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cheese Tea [Salted Cream Cheese Topping] is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cheese Tea [Salted Cream Cheese Topping] is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Take 30 g (2 tbsp) cream cheese, softened at room temperature
2. Make ready 40 g (2 tbsp) sweetened condensed milk
3. Prepare 100 ml (about ½ cup) whipping cream
4. Prepare 1 pinch salt
5. Make ready any kind of brewed tea (black tea or green tea)
6. Make ready a few ice cubes

Drink at an angle so the cold brew tea pours underneath the froth giving you a taste of the tea and the cheese froth. Look out for a cute cheese cream mustache. "The rich cheese foam makes the tea taste even better." So it's not like a slice of Parmesan is floating atop matcha, oolong, or jasmine tea, but it is a savory and salty component to counter the. Cheese tea is the name for cold tea (usually green or black tea, with or without milk) topped with a foamy layer of milk and cream cheese and sprinkled with salt. The drink is sweet, like boba.

Instructions to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

The previous cheese tea recipe, I've made it with the combination of cream cheese block and cream cheese powder. However, I've got plenty of requests asking where do they get the right cream cheese powder, the preferred cream cheese brand, etc. This Salted Caramel Cream Cheese Frosting is the best cream cheese frosting with sweet salted caramel flavour! This frosting is the perfect compliment for most flavours of cakes, cupcakes and many more desserts! Every frosting recipe I've shared so far has been a buttercream recipe.

So that’s going to wrap it up with this special food cheese tea [salted cream cheese topping] recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!