Blue Cheese Cake
Blue Cheese Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, blue cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blue Cheese Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blue Cheese Cake is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Cake:
  1. Make ready Cake
  2. Get 300 g (10.58 oz) Cream cheese
  3. Prepare 150 g (5.29 oz) Blue Cheese
  4. Make ready 50 g (1.76 oz) Cake flour
  5. Get 120 ml (4.05 fl oz) Acacia honey
  6. Get 2 Eggs
  7. Prepare 200 ml (6.76 fl oz) Heavy cream
  8. Make ready 20 ml (0.67 fl oz) Lemon juice
  9. Get 10 ml (0.33 fl oz) White rum
  10. Prepare 100 g (3.52 oz) Raisins
  11. Get Toppings
  12. Make ready 100 g (3.52 oz) Cream cheese
  13. Take 50 g (1.76 oz) Blue cheese
  14. Make ready 20 ml (0.67 fl oz) Acacia honey
  15. Take 50 g (1.76 oz) Raisins
  16. Take 50 g (1.76 oz) Walnuts
  17. Take to taste Acacia honey *for drizzle

Then, this cake is definitely for you blue cheese lover! Blue cheese & acacia honey is a good combination. Also, blue cheese & raisins make a good combination too. So, I put all these in this cake!

Instructions to make Blue Cheese Cake:
  1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
  2. Add cake flour and knead well.
  3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
  4. Make beaten eggs, add to the cake mixture, and then mix well.
  5. Add heavy cream and mix well.
  6. Add lemon juice.
  7. Add white rum and mix well.
  8. Pre-heat the oven to 180℃ (356℉)
  9. Pour the 1/3 cake mixture into the baking tray.
  10. Place raisins on it.
  11. Pour the left 2/3 cake mixture into the baking tray.
  12. Lightly drop the tray few times to make the surface even.
  13. Pour 1/3 water in the grill tray for steam baking.
  14. Place foil over the trays.
  15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
  16. Cool it down. Do not touch the cake, it's easy to break.
  17. Initially so fluffy with air, but becomes tighter as it cools.
  18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
  19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
  20. Slice a piece of cake and put on a plate.
  21. Put cream cheese & blue cheese mixture on it.
  22. Put some raisins & walnuts on it.
  23. Drizzle some acacia honey over the cake and serve!
  24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
  25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

Lemon juice & white rum make the blue cheese smell a little bit milder and tastier! Add the cream cheese, crème fraîche, cream, garlic, chives, basil, salt and a good grind of black pepper to the leeks. Mix well to form a smooth paste. Gently fold in the blue cheese and eggs. In a large bowl, beat cream cheese and blue cheese until fluffy.

So that’s going to wrap this up with this exceptional food blue cheese cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!