Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red pasta momos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
MoMo's has welcomed generations of pasta and pizza lovers with friendly service and classic Italian cuisine. Momo's is the ideal location for your next meeting or celebration with family, friends and colleagues. Momo chutney recipe- This mouth-watering spicy red chili chutney is must served with momos as the dipping sauce of these dumplings.
Red pasta momos is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red pasta momos is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook red pasta momos using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red pasta momos:
- Prepare For pasta
- Take 100 gm pasta
- Get 1 tbsp Oil
- Make ready 1 medium size onion puree
- Prepare 1 medium size tomato puree
- Take 1 tsp Ginger garlic paste
- Get 1 tsp Green chilli paste
- Take 1 tbsp Capsicum pieces
- Prepare 1/2 tsp Black pepper powder
- Prepare to taste Salt
- Prepare 1 tsp Soya sauce
- Prepare 1 tsp Red chilli sauce
- Prepare 1 tsp Tomato ketchup
- Prepare 1 tsp Vinegar (optional)
- Make ready Ingredients for momos dough
- Get 3 cups All-purpose flour
- Make ready 1 tsp Oil
- Make ready to taste Salt
- Prepare As needed Water for kneading dough
A Step by Step Complete Recipe of Red Sauce Pasta with easy method. #Pasta #RedSaucePasta #KitchenWithAmna Writte. That being said, my food looked exactly as if it were a TV dinner and was very mediocre. This momos chutney is spicy with slightly tangy and garlicky flavor. This taste and flavor complements well when served with mild flavored momos.
Steps to make Red pasta momos:
- Microwave pasta for 6 to 7 minutes by adding little water to it. - Drain it out and grease it with oil and keep aside. - Now heat oil in a pan. - Add onion puree to it. - Add ginger, garlic and chilli paste to it. - Saute till it becomes golden brown in color.
- Add tomato puree and saute for a minute. - Now add all above-mentioned ingredients to it and mix it well. - Cook it on slow flame for 2 minutes untill oil separates from it and become a thick gravy. - Now add boiled pasta in it and saute for a minute. - Let it cool down.
- After that take all-purpose flour. - Add salt to it. - And start Kneading it and make medium consistency perfect dough. - Make medium size balls of it. - Now roll it with the help of rolling pin on rolling board of puri size. - Fill 1 spoon red pasta stuffing in it. - Mould and roll it in momos shapes.
- And grease it with oil. - Now put it in dhokla cooker for steaming approximately for 15 to 20 minutes. - Serve this red pasta momos in a plate with mayonnaise of your choice. - And enjoy this scrumptious dish.
I have tried this with spring rolls and it is too good. The spicy taste comes from of course dried red chilies. Here I have used half regular spicy variety of chilies and half kashmiri chilies. Red Sauce Pasta Recipe, Learn how to make Red Sauce Pasta (absolutely delicious recipe of Red Sauce Pasta ingredients and cooking method) About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way.
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