Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kabocha squash tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kabocha Squash Tart is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kabocha Squash Tart is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kabocha squash tart using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Tart:
- Prepare For the tart crust:
- Get Butter
- Make ready Granulated sugar
- Get Egg yolk
- Get Coffee creamer
- Take Cake flour
- Take For the filling:
- Prepare Unpeeled kabocha squash (remove seeds)
- Take Heavy cream
- Make ready Granulated sugar
- Make ready Beaten eggs
- Make ready drops Vanilla extract
Steps to make Kabocha Squash Tart:
- Knead the butter into a paste. Add granulated sugar and mix until whitened.
- Now add the egg yolks and the coffee creamer (add in small batches to ensure it doesn't separate).
- Add the sifted flour into several batches. In cutting motion, fold in using a rubber spatula.
- When smooth, press and knead with your hands. Bring the dough together.
- Wrap in plastic wrap and chill for 30 minutes plus in the fridge.
- Remove seeds from the kabocha squash and dice into 1 cm cubes. Cover with plastic wrap and steam in the microwave.
- If using a microwave, 4 minutes at 700W. Or, use a steamer (don't simmer since it'll become watery). Set aside to cool.
- Grease a tart pan with butter and coat with cake flour. Chill in the fridge.
- Roll out the dough from Step 5. Press into the tart pan. Poke holes on the bottom with a fork.
- Line with aluminum foil and put in the pie weights. Bake for 10 minutes at 170℃.
- Set aside the baked crust to cool.
- Combine the kabocha (Step 7) and all ingredients for the filling in a bowl and mix everything together. Pour into the baked tart crust. Bake for 20 minutes at 180℃. It's done when it's golden brown.
So that’s going to wrap this up for this special food kabocha squash tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
