Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kabocha squash "sweet cubes" with azuki sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kabocha Squash "Sweet Cubes" with Azuki Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kabocha Squash "Sweet Cubes" with Azuki Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have kabocha squash "sweet cubes" with azuki sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash "Sweet Cubes" with Azuki Sauce:
- Get Kabocha squash
- Get Kanten powder
- Get Salt
- Get Water
- Get Maple syrup
- Get Boiled azuki beans
- Prepare Soy milk
- Take Maple syrup
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Instructions to make Kabocha Squash "Sweet Cubes" with Azuki Sauce:
- Peel the kabocha squash and simmer with water, maple syrup, salt, and powdered kanten until softened.
- Blend in a blender. Pour into a container and chill in the fridge.
- Combine the boiled adzuki beans with soy milk and maple syrup. Grind in a mortar until your preferred thickness. Serve with the kabocha squash cubes.
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