Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese frittata ♪ from leftover pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add pasta mixture, pressing with the back of a rubber spatula to spread it evenly in skillet. With a thin spatula, loosen frittata from skillet; invert onto a large plate. The second way to make frittata di pasta is to mix the leftover pasta with egg and grated cheese.
Cheese Frittata ♪ From Leftover Pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheese Frittata ♪ From Leftover Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cheese frittata ♪ from leftover pasta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Frittata ♪ From Leftover Pasta:
- Prepare 3 bowls worth Boiled short pasta (macaroni, penne, etc)
- Get 1 Grated cheese (melting type)
- Take 1 same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc)
- Take 5 Eggs
- Make ready 2 tbsp Olive oil
- Prepare 1 dash Herbs (parsley, basil, oregano, etc)
- Take 1 Salt, black pepper
Cook pasta until barely tender, somewhat short of where you would normally cook it. Drain, and immediately toss it in a wide bowl with half the butter or oil. Reviving cold leftover pasta with a luscious coating of eggs and cheese does more than just add moisture to the pasta — it improves the flavor and texture with minimal effort. This is a basic pasta frittata: just eggs, pasta, and Parmesan.
Steps to make Cheese Frittata ♪ From Leftover Pasta:
- If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate.
- Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper.
- Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly.
- Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted.
- Top with ketchup if you like and enjoy ♪
- ★ I used conchiglie pasta this time.
You can always add leftover vegetables (roasted veggies would be good here) or sauté some garlic and onion before adding the eggs. You'll whisk egg with seasonings, then stir in pasta and Parmesan. To make a pasta frittata, simply pretend you're making a non-pasta frittata. You just add your leftover pasta to the eggs, toss them together, and add a few sun-dried tomatoes, some cheese, or anything ready-to-go that you think would improve the frittata. Next: add the mixture to the pan, and follow standard frittata procedures.
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