Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, best onion gravy ever. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Best Onion Gravy EVER is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Best Onion Gravy EVER is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have best onion gravy ever using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Best Onion Gravy EVER:
- Prepare Large red onion
- Make ready 2 large cloves of garlic
- Take Olive oil
- Make ready 3 sprigs thyme
- Make ready 2 bay leaves
- Get Just under 1/3 bottle of white wine
- Prepare Beef stock pot (or veggie alt)
- Take 1 tsp English mustard
- Prepare 3 tablespoons Worcester sauce
- Make ready 1 tablespoon balsamic vinegar/glaze
- Get Salt and Pepper
- Take 2 tablespoons beef gravy granules (or veggie alt)
- Take Hot water
Steps to make Best Onion Gravy EVER:
- Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
- Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
- Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
- Add two tablespoons of gravy granules and a cup of hot water
- Simmer for five mins until at your desired thickness (just add more water to loosen if required)
So that’s going to wrap this up for this exceptional food best onion gravy ever recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
