Vickys Jam & Custard Cupcakes, GF DF EF SF NF
Vickys Jam & Custard Cupcakes, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys jam & custard cupcakes, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Jam & Custard Cupcakes, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Jam & Custard Cupcakes, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys jam & custard cupcakes, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Jam & Custard Cupcakes, GF DF EF SF NF:
  1. Take gluten-free / plain flour
  2. Prepare light coconut milk
  3. Take cider vinegar
  4. Get vanilla essence
  5. Get cornflour / cornstarch
  6. Prepare baking powder
  7. Take baking soda
  8. Take salt
  9. Get granulated sugar
  10. Take apple sauce or 80ml vegetable oil
  11. Prepare custard filling
  12. Make ready custard powder - the Birds tubbed brand are free-from, the packets are not
  13. Get granulated sugar
  14. Take vanilla essence
  15. Prepare light coconut milk
  16. Get full fat coconut milk
  17. Get raspberry jam
Instructions to make Vickys Jam & Custard Cupcakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line 2 cupcake tins. This recipe makes 18 cupcakes
  2. Add the vinegar to the milk and set aside for 5 minutes at room temperature
  3. Sift the flour into a bowl and add all of other dry cake ingredients
  4. Mix the milk, oil/apple sauce and vanilla together and whip up until frothy then add to the dry ingredients and beat until combined
  5. Pour the mixture into the cupcake cases until 2/3 full, then bake for 25 minutes or until a skewer inserted in the centre comes away clean
  6. While the cakes are baking, mix the custard ingredients together and bring to boil in a small pan, stirring continuously until thickened. Pour into a bowl, cover until cooled, then chill in fridge a while
  7. When the cakes are cooled enough, make a hole in the centre of each and fill the holes with some raspberry jam up to the top
  8. When the custard has chilled completely, put it in a piping bag and pipe a swirl on top of each cake
  9. Enjoy!

So that’s going to wrap it up with this exceptional food vickys jam & custard cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!