Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Make ready 32 oz bag of hash browns, defrosted
- Take 14 oz. kielbasa, thawed and cut into small pieces
- Make ready 1 small onion, diced
- Prepare 1/3 cup butter, melted
- Take 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
- Make ready 10.5 oz can cream of chicken
- Make ready 1 cup whole milk
Instructions to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
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