Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon sugar cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Sugar Cookies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Sugar Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
Cookies & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered. In a large bowl, beat butter, sugars and oil until blended.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Sugar Cookies:
- Take 1 stick butter, softened
- Prepare 1 1/4 cup flour
- Make ready 1 cup white sugar, separated
- Prepare 1 tbsp brown sugar
- Take 2 tsp vanilla
- Make ready 1 egg yolk
- Take Zest of 2 small/medium lemons
- Make ready 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1/4 tsp salt
Add them to a cookie and you better believe I'm all about it! Soft chewy lemon sugar cookies are always a hit! A light lemon cookie that will be a crowd favorite. I may be a chocoholic but these cookies got me from the first bite.
Instructions to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
It was from the first bite of cookie dough because after one taste, I was hooked! HOW TO MAKE LEMON SUGAR COOKIES. Line two large baking sheets with parchment paper or silicone baking mats. Sugar cookies are probably the most iconic cookie only behind chocolate chip. And just like chocolate chip, they have many different variations.
So that’s going to wrap it up with this special food lemon sugar cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
