Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn with cheese π§ π½. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Save On Corn Cheese At Walmart. Heat a wok or saute pan over high heat. Add the crushed saltine crackers and mix together.
Corn with cheese π§ π½ is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Corn with cheese π§ π½ is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook corn with cheese π§ π½ using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn with cheese π§ π½:
- Prepare 2 π½
- Prepare 1 tsp butter
- Make ready to taste salt π§
- Get to taste black pepper
- Make ready to taste garlic salt
- Make ready to taste mozzarella cheese π§
Add the cheese on top of the corn and the rice cake on top of the cheese. Corn cheese (μ½μΉμ¦) is a quick, simple but also delicious side dish. It is quite often used in Korea as a side dish but is most popular as anju (μμ£Ό). Anju is a general term used in Korea to describe food that is usually eaten with alcohol.
Steps to make Corn with cheese π§ π½:
- We put the corn in a pot of water until it boils
- Spread the butter on the corn, sprinkle salt, black pepper, and garlic, then cook it over the fire
- Finally sprinkle the cheese on the top of the corn and put in the oven about 5 -7 minutes
Combine corn, mayonnaise, sugar, salt, black pepper, onion and chili in a mixing bowl. Melt butter in medium skillet and add corn. Add the cheese and stir until it's nice a melted. Carrot Pancakes with Cream Cheese Syrup and Candied Pecans KitchenAid. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home.
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