Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dill & cottage cheese frittata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dill & Cottage Cheese Frittata is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Dill & Cottage Cheese Frittata is something that I have loved my entire life.
Overview Information Dill is a plant that is used as a cooking spice and as a fragrance in soaps and cosmetics. People have also used dill seeds and the parts of the plant that grow above the. Dill often is used to flavor fish and seafood in Sweden, for example, gravlax and various herring pickles, among them the traditional, sill i dill (literally "herring in dill").
To get started with this recipe, we must prepare a few components. You can cook dill & cottage cheese frittata using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dill & Cottage Cheese Frittata:
- Take 3 bunches Dill (roughly chopped)
- Get 2 Eggs
- Take 1 tbsp Milk
- Make ready 1 1/4 tsp Salt
- Make ready 1 pinch Pepper
- Get 30 grams Cottage cheese
- Prepare 5 grams Butter
- Prepare 1 tsp Olive oil
- Make ready 1 dash Dill for garnishing (chopped finely), black pepper (to garnish)
Fresh dill is in season in spring and early summer, but it is often grown in greenhouses so it is available year-round. Dill stalks will only tolerate nipping the flower buds so many times before turning gray or brown and dying away. Its job is to propagate and it puts all energy into making those buds. If it fails, it must start over, yet there is a limit to how many times the plant will take the stress.
Instructions to make Dill & Cottage Cheese Frittata:
- Mix together the egg, milk, salt, and pepper in a bowl. Add the cottage cheese and chopped dill and quickly stir.
- Heat butter and olive oil in a small frying pan. Pour in Step 1. Quickly stir it around and then lower the heat and leave it alone as it cooks.
- When the surface underneath has browned, stop the heat and sprinkle with the dill garnish. Leave it as is for 2 minutes. (This is so the top surface hardens.)
- Transfer the frittata to a plate and it's done. Optionally sprinkle with black pepper and serve.
- Add Italian parsley. You could also add basil or any herb that goes well with eggs.
Dill likes free draining, loose, moderately fertile soil. Dill is a self -seeding annual, so I have a designated 'dill area' where I allow the seeds to fall to the ground and germinate each year. Dill is a relaxant, and it increases strength and urination to help in the removal of toxins, excess salts, and water from the body. Furthermore, it is a carminative (helps remove excess gas), antispasmodic (prevents cramps), and an antiflatulent substance. My love of dill started rather recently when I made dill-infused vodka.
So that is going to wrap it up for this special food dill & cottage cheese frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
