Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy cream cheese stuffed zucchini bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse Our Fast And Easy Delicious Recipes Collection. Stuffed zucchini are so easy to make, Simply slice zucchini squash in half lengthwise and hollow out a trough in the centers so there's room for "stuffing". I like to use spreadable herb cream cheese for the stuffing because it's already seasoned with lots of great flavor.
Easy Cream cheese stuffed zucchini bread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Cream cheese stuffed zucchini bread is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Take 1.5 cups flour
- Prepare 1/2 cup brown sugar
- Get 1/2 cup white sugar
- Take 1/2 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Prepare 1.5 cups grated zucchini (skin left on)
- Take 2 teaspoons vanilla
- Make ready 1 egg
- Take 2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Get Filling:
- Take 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
It's so easy to bake from scratch. Just grab your sugar, cream cheese and spices and let's get started. Make sure you check out our chocolate zucchini bread recipe and our Monkey Bread recipe as well. The cream cheese filling consists of cream cheese, egg yolk, sugar, and a little vanilla extract.
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
It's almost like a cheesecake filling inside of the muffin and it is soooooo good. Once you make your batter, just spoon half of it into the muffin pan, top with the filling, then spoon the other half of the batter on top. Because the bread freezes so well, this zucchini bread recipe is perfect to make ahead of the holiday rush! Wrap the bread well with a layer each of plastic wrap and aluminum foil. Mix the flour, baking powder, baking soda and salt.
So that’s going to wrap this up for this special food easy cream cheese stuffed zucchini bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
