Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cheese tarts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cheese tarts is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cheese tarts is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese tarts using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Cheese tarts:
- Take Ingredients for Cream
- Get 170 g cream cheese
- Take 18 g sugar
- Make ready 15 g unsalted butter
- Get 60 g plain yoghurt
- Make ready 1 egg white
- Get 1/2 tsp vanilla extract(optional)
- Take Ingredients for tart base
- Get 50 g unsalted butter
- Get 12 g sugar
- Take 75 g all-purpose flour
- Prepare 1 egg
- Take 1 egg yolk
This is my take on the ohhh-so-famous-and-yummy Hokkaido cheese tarts. They are exploding with rich cheddar flavor and so easy to make - ideal for brunch or served as a savory appetizer. This post is sponsored by Cabot. As a former event planner and caterer and entertaining.
Instructions to make Cheese tarts:
- Put 170g of cream cheese, 15g of unsalted butter, - 60g of plain yoghurt, and 18g of sugar in a pot.
- Place the pot on a stove, stir while cooking in low heat, take it out when cream cheese is melted.
- Add in 1 egg white in the pot, save the yolk in another small bowl, you can also add in 1/2 tsp of vanilla extract in the cream sauce for some flavor.
- Put the pot on the stove reduce the cream sauce.
- Pour The cream sauce in a bowl and refrigerate for 2 hrs.
- Mix 50g of unsalted butter and 12g or sugar with an electric mixer.
- Then mix in 75g of all-purpose flour with a spatula.
- Mix 1 egg and pour half in the dough mixture, you can throw the other half in the trash if you want.
- Mix with a spatula or your hand until it turns into dough.
- Refrigerate it for 30 minutes.
- Take the dough out and roll it into 6 even balls.
- Put the dough balls in the molds and press down to shape a base, don't over knead the dough.
- Put the molds in the refrigerater for 30 minutes again.
- Take the molds out and bake them in the oven at 180°c(356°f)for 20 minutes.
- Pour the cream sauce inside the doughs evenly with a spoon.
- Use a brush to brush some egg yolks on the cream.
- Bake the tarts at 230°c(446°f) for 8-10 minutes.
- Your cheese tarts are done!
Pour the goat cheese mixture over the shallots to fill the shell (if the shell has shrunk, there may be leftover filling). There's also different ways to eat it. They recommend to toast in the oven for couple minutes and eat it hot. You can store in the fridge for couple hours eat it as in cheese cake. Or you can eat as in room temperature.
So that’s going to wrap this up for this special food cheese tarts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
