Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream cheese pasta with pine nuts and cranberries. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is the Cheese, Nuts & Cranberry Pasta recipe. With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of pasta noodles that you'll be making all winter! With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of noodles that you'll be making all winter!
Cream cheese pasta with pine nuts and cranberries is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cream cheese pasta with pine nuts and cranberries is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cream cheese pasta with pine nuts and cranberries using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese pasta with pine nuts and cranberries:
- Make ready 1 pound (454 g) penne pasta
- Take 1 ounce (226 g) cream cheese
- Prepare 2 TBSP butter
- Get 3/4 cup water
- Prepare 1 and 1/2 cups (120g)Parmesan cheese
- Prepare 1 tsp salt
- Get Pepper
- Make ready 30 basil leaves, chopped
- Make ready 1 TBSP dry parsley
- Get 1/2 cup pine nuts
- Make ready 6 TBSP dry cranberries
- Make ready 4 clove garlic, minced
- Prepare Truffle salt
Using an electric mixer blend the cream cheese, mayonnaise, curry powder, and cumin together. Spread on the chutney followed by the cranberries, pine nuts and green onions. Serve with rice crackers, plain crackers or crostinis. An electric or hand mixer will make this easy.
Steps to make Cream cheese pasta with pine nuts and cranberries:
- Roast garlic. Mince garlic finely. In a small pan, with no heat, pour large amount of olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil.
- Toast pine nuts in a small pan, low to medium heat for 2 minutes until golden brown. Set aside.
- In the same pan, toast the dried cranberries, low to medium heat for 2 minutes. Set aside as well.
- Chop the basil.
- In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water.
- Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt (1tsp)and pepper and cook for another 2 minutes. Lower the heat to low.
- Add basil and parsley into the sauce and stir.
- Add toasted pine nuts and toasted cranberries into the sauce and stir.
- Turn the sauce pan to medium-high heat, add saved olive oil from ➊, cooked pasta, saved 1/4 cup of pasta water from ❺, and mix them well.
- Garnish with roasted garlic on top and enjoy😉
- Once again, truffle salt works very well on this one too😊
Spread the remaining jelly over top of the cream cheese mixture. Combine the dried cranberries, pine nuts, and green onions in a small bowl to. An electric or hand mixer will make this easy. Spread the remaining jelly on top of the cream cheese mixture. Combine the dried cranberries, pine nuts, and green onions in a small bowl to mix, then sprinkle evenly on top of the dip.
So that is going to wrap it up with this exceptional food cream cheese pasta with pine nuts and cranberries recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
