Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy to cook using a microwave okara kabocha squash cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy to Cook using a Microwave Okara Kabocha Squash Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy to Cook using a Microwave Okara Kabocha Squash Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy to cook using a microwave okara kabocha squash cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
- Prepare Fresh okara
- Prepare Kabocha squash
- Take Pancake mix
- Get Egg
- Get Milk
- Prepare Sugar
- Make ready drops Vanilla extract
Instructions to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
- Preparation Either boil your kabocha squash or heat it in the microwave, then mash it.
- Mix the okara and the pancake mix together well.
- Add the rest of the listed ingredients to the okara mix and mix thoroughly. Add to a pound cake tin and bake in a 500w microwave for 20 minutes. You're done.
So that’s going to wrap this up with this exceptional food easy to cook using a microwave okara kabocha squash cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
