Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smooth kabocha squash cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smooth Kabocha Squash Cheesecake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Smooth Kabocha Squash Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook smooth kabocha squash cheesecake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smooth Kabocha Squash Cheesecake:
- Prepare Kabocha squash (without seeds and skin)
- Prepare Cream cheese
- Make ready Sugar
- Take Eggs
- Make ready Heavy cream
- Make ready Cake flour
Instructions to make Smooth Kabocha Squash Cheesecake:
- Remove the skin and seeds from the kabocha squash and discard. Cut the kabocha into small pieces and microwave until softened.
- Mash the kabocha squash. Strain through a strainer to smooth out and let cool.
- Bring the cream cheese to room temperature (or microwave for 30 seconds) and add to a bowl with the sugar. Combine until smooth.
- Add the eggs and heavy cream to the cream cream and combine. Add the kabocha paste and mix well. Add the sifted cake flour and combine thoroughly.
- Line the cake pan with parchment paper and pour the batter, straining, in the cake pan and bake in the 180℃ preheated oven for 45 minutes.
- Insert a toothpick and if it comes out clean, it's done.
- When it's cool enough, chill in the refrigerator.
- It's so soft like soufflé when just baked. It firms up into a texture like baked cheesecake when chilled.
So that is going to wrap it up for this special food smooth kabocha squash cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
