Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, seasoned tater tots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Empty bag of Tater-Tots into large bowl. Drizzle with olive oil and seasonings. How to Make Seasoned Tater Tots (Mexi-Fries).
Seasoned Tater Tots is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Seasoned Tater Tots is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have seasoned tater tots using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Seasoned Tater Tots:
- Get 2 cups Tater Tots
- Get 1 tbsp. Dried Basil
- Prepare Kosher salt
- Prepare Canola oil
Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer. Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story.
Steps to make Seasoned Tater Tots:
- Heat the oil then, add the potatoes after you take them out drain on paper towel, then sprinkle the basil and, kosher salt. Enjoy
Tot-lovers in New Zealand and Australia may refer to them as potato gems, potato royals, potato. Homemade tater tots are incredibly delicious and, of course, a million times tastier than frozen ones. These homemade tater tots are easy to freeze. Just place them on a parchment-lined baking sheet. Never have to buy frozen store bought Tater Tots® anymore.
So that is going to wrap this up for this exceptional food seasoned tater tots recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
