Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, red sauce pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen.
Red sauce pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red sauce pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have red sauce pasta using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red sauce pasta:
- Get 1 cup Boiled pasta
- Get 1 cup Red sauce
- Get 1 Onion
- Get 1 Tomato
- Prepare 1 teaspoon Salt
- Prepare 1/2 teaspoon Red chilli powder
- Prepare 1 teaspoon Garam masala
Red sauce pasta is the perfect comfort food for the days when are in no mood to cook something elaborate. This a fact that many people still don't know about pasta! Of all types of pastas, penne, fusilli and spaghetti are some of the commonly. Be very careful not to overcook the shrimp.
Instructions to make Red sauce pasta:
- Take a pan. Add oil in it.
- Add onion and mix well
- Add tomato and mix well
- Add spices and red sauce and mix well
- Add pasta and mix well
- It's ready.
The combination of simple plain Italian crushed tomatoes, abundant olive oil and garlic, lots of fresh basil, shrimp and the cooking sequence below ensures both goals. The full flavor of the shrimp is captured in a remarkably simple and delicious sauce. I added way too much basil (dry not fresh) and I was a little worried. This will be my go to for sauce from here on out!! Season with pepper, and bring to a simmer.
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