Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, red wine reduction sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Wine Reduction Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Red Wine Reduction Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Heat olive oil in a small saucepan over medium heat. Ever wonder what to do with leftover wine? That is, if you have any.
To get started with this particular recipe, we have to prepare a few components. You can have red wine reduction sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Reduction Sauce:
- Make ready 2 cup Red Wine
- Get 2 tbsp Brown Sugar
- Get 1/4 small Onion, finely chopped
- Make ready 2 tbsp Butter
- Get 1 clove Garlic, minced
Since the sauce was loose, I added in the cooked mushrooms, and the steaks and let the takes get hot again. Then i served this with a side a mashed potatoes. A red wine reduction sauce is made with wine, butter, onion, garlic, celery, carrots, and herbs. All it takes is a quick sauté of everything but the wine, then half a cup of the good stuff poured on top and heated.
Steps to make Red Wine Reduction Sauce:
- In a saucepan, melt butter & sauté onion & garlic over med/high heat.
- Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.
Heat it down to as thick as you desire, then serve it over whatever dish you want to make. This classic red wine reduction sauce is made by reducing red wine and chopped shallots and simmering in a basic demi-glace. A marchand de vin (French for "wine merchant") sauce is a classic red wine reduction sauce that is best known as French steak sauce. This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak. Red wine vinegar, shallots, and garlic reduce quickly for a fabulous steak sauce.
So that’s going to wrap it up for this exceptional food red wine reduction sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
