Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kabocha cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kabocha Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kabocha Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kabocha cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kabocha Cake:
- Prepare Kabocha squash
- Make ready Whipped cream or heavy cream
- Make ready Sugar
- Take Eggs
- Make ready Cake flour
- Get Milk or soy milk
Steps to make Kabocha Cake:
- Remove the skin from the kabocha and heat in the microwave until soft. Mash and let cool.
- Mix together the cream and sugar with a whisk until soft and like cream cheese. Add the beaten egg a little at a time while mixing well.
- Sift the flour into the mixture from Step 2. Mix well until there are no lumps remaining. Add the kabocha from Step 1 and mix until the batter is an even color.
- Add the milk (or soy milk) to the batter a little at a time while mixing well. Preheat the oven to 180ﾟC.
- Pour the batter into a pan. Drop the pan from about 10 cm onto a table a few times to get the air out.
- Bake in the preheated oven on the lower shelf for 30 minutes. Reduce the heat to 150°C and bake for an additional 20-30 minutes. If a toothpick inserted in the center comes out clean, it is done.
- Once baked, drop about 10 cm onto a table once. Let cool. Once cooled, wrap the cake in plastic wrap. Chill in the refrigerator. Finally, remove the cake from the pan.
- It's also delicious with banana. In this case, use about 2 mashed bananas (50 g) and use in place of the kabocha.
So that is going to wrap this up with this special food kabocha cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
