Smooth and Moist Rich Kabocha Tart
Smooth and Moist Rich Kabocha Tart

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smooth and moist rich kabocha tart. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smooth and Moist Rich Kabocha Tart is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Smooth and Moist Rich Kabocha Tart is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook smooth and moist rich kabocha tart using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smooth and Moist Rich Kabocha Tart:
  1. Get Kabocha squash
  2. Make ready Sugar
  3. Prepare Cinnamon powder
  4. Prepare Corn starch
  5. Make ready Egg
  6. Take Heavy cream
  7. Make ready Milk
  8. Prepare Tart crust
Instructions to make Smooth and Moist Rich Kabocha Tart:
  1. Remove the seeds and pulp from the kabocha and cut into large chunks. Put into a heatproof bowl, wrap with plastic wrap, and heat in a microwave at 500 W for about 4-5 minutes.
  2. When it's still hot, remove the skin and mash the kabocha. Strain with a strainer to create a smooth texture.
  3. Add sugar, cinnamon powder, and cornstarch to the mashed kabocha. Mix together well.
  4. Add the egg, cream, and milk one at a time, mixing well after each addition.
  5. Pour the kabocha filling into the tart crust. Bake at 170°C for about 30 minutes.
  6. Slice into your preferred portions and enjoy.
  7. To add a glaze, dissolve 1 tablespoon of sugar into water and simmer. Then, brush it onto the cooled tart surface.
  8. It's also great with whipped cream.
  9. Instead of throwing away the skin, you can use it as a garnish.

So that’s going to wrap this up with this special food smooth and moist rich kabocha tart recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!