Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no-bake kabocha tart. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
No-Bake Kabocha Tart is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. No-Bake Kabocha Tart is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have no-bake kabocha tart using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Kabocha Tart:
- Get Kabocha (seeds and skin removed)
- Get Seasoning ingredients:
- Get Maple syrup (honey or sugar work, too!)
- Take Condensed milk
- Take Salt (optional)
- Get Rum (if available)
- Prepare Tart Crust:
- Get Biscuits
- Take Butter
- Make ready Toppings:
- Get Nuts, raisins, etc
- Get Powdered sugar or mint leaf (if you have it)
Instructions to make No-Bake Kabocha Tart:
- Melt the butter in the microwave (1:30~2:00 minutes). Chop the biscuits in a food processor, combine with the melted butter, and blend together.
- Either use a tart pan with a removable bottom or wrap a regular tart pan with plastic wrap. Press the mixture from Step 1 into the bottom of the tart pan. Use a spoon to flatten the mixture until hard. Chill in the refrigerator.
- Discard the pumpkin's skin, pulp, and seeds. Cut into bite-sized pieces. Place in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 7-8 minutes.
- While still hot, use a fork or masher to mash the pumpkin. Add the seasonings and mix until smooth. You can also use a food processor for this step.
- Scoop the mashed pumpkin from Step 4 into the crust from Step 2. Flatten and smooth the mixture. Chill in the refrigerator.
- Remove from the pan and top with your desired toppings (raisins, nuts, etc). To finish, dust with powdered sugar and garnish with mint leaves (if you have some).
So that’s going to wrap this up with this special food no-bake kabocha tart recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
