Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red curry salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
All-in-one meals are so amazing and quick to prepare. I absolutely love Thai red curry and being able to make my favourite salmon curry in the Thermomix. Heat the oil in a large pan, then add the curry paste.
Red Curry Salmon is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Red Curry Salmon is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Curry Salmon:
- Prepare 1 (13.5 ounce) can full fat coconut milk
- Take 2 tablespoons extra virgin olive oil
- Make ready sliced green onions for serving (optional)
- Get 1/4 cup red curry paste + pinch kosher salt
- Get 1/2 lime, juiced
- Prepare 1 teaspoon fish sauce
- Prepare 4 salmon fillets
A recipe for aromatic and Delicious Baked Salmon in Thai Red Curry Sauce, plus instructions for optionally cooking in a banana leaf. This speedy red curry is healthy weeknight meal the whole family will love. Authentic Thai cuisine. curries, fish, main. In my home town in northern Thailand, salmon is unheard of.
Instructions to make Red Curry Salmon:
- Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
- Add coconut milk and whisk until completely dissolved.
- Bring to a boil and immediately add salmon skin side up.
- Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
- Once fish is cooked to your preference, remove from pan and set aside.
- Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
- Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
- Plated dish served with rice. Enjoy!
Tender and succulent salmon fillets covered with delicious, velvety Thai red curry, served over white jasmine rice. Add a green mango salad and you will have an unforgettable meal. To make the marinade, stir together red curry paste, fish sauce, ginger, lime juice, coconut milk and sugar. If you're a fan of salmon but tend to overcook it in stove-top preparations, this dish is for you: The fish basically poaches in a flavorful broth. These mildly spicy Red Curry Salmon Kebabs have all of the flavor and none of the guilt!
So that is going to wrap this up with this exceptional food red curry salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
