Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red karahi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red karahi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red karahi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Lahori Red Chicken Karahi is specially brought to you from the desk of pakistan most famous food expert Zubaida Tariq. The hot and spicy lahori red chicken karahi is a recipe direct from the streets of Lahore. It can be served with hot stuffed naan or garlic naan.
To begin with this particular recipe, we have to prepare a few components. You can cook red karahi using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red karahi:
- Get 4 Tomato
- Get Chicken half kg
- Make ready to taste Red chilli
- Prepare to taste Salt
- Get to taste Tumaric
- Take 2 Green chilli
- Take Coriander
- Get Black paper half spoon
- Make ready Chilli flakes half spoon
Cooking a Chicken Karahi with the lid on is a gunaah e kabeera (major sin). The only time you're allowed to cook a Karahi with the lid on is if you're cooking a red meat Karahi (I will do a post on this next month) OR if for some reason the chicken hasn't cooked through. This recipe is a build-up of that Chicken Karahi recipe - the red meat equivalent which is equally as loved (and perhaps even preferred) by many. The recipe I'm sharing today is for both a lamb and mutton Karahi.
Steps to make Red karahi:
- Add oil and add tomato cut 4 peice just cook until soft add all spices and chicken cook until comes oil around then add green chilli and coriander
I've grouped both together because they are very similar meats, the only methodological difference being their cook time. Well, if you have some fish fillet, red chili powder, black pepper, tomato, ginger, salt and oil, then by following this video, you can make their own fish karahi. First of all, fry the onions till they are transparent, and then add the different spices. Next add the chopped tomato and salt. Then put the lid on until the tomato is soft.
So that’s going to wrap it up for this exceptional food red karahi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
