Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chiffon-style kabocha squash cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chiffon-Style Kabocha Squash Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chiffon-Style Kabocha Squash Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chiffon-style kabocha squash cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chiffon-Style Kabocha Squash Cake:
- Take Kabocha squash
- Get Heavy cream
- Make ready Vegetable oil
- Prepare Salt
- Make ready Eggs
- Get Sugar
- Make ready Cake flour
- Make ready Rum
Instructions to make Chiffon-Style Kabocha Squash Cake:
- Microwave the squash to soften it. Use a masher to crush it. Add the heavy cream, vegetable oil, and salt and use a whisk to mix well.
- Whip the egg well, while adding the sugar in 3 parts (mix together. It should be a ribbon-like meringue that leaves trails when the whisk is lifted).
- Add 1/3 of Step 2 to Step 1 and use a whisk to mix well. Add the flour and use a rubber spatula to mix, careful to avoid clumping.
- Add the remaining meringue and rum to Step 3, and mix with the rubber spatula using a scooping motion from the bottom. Pour the batter into the pan and bake in the preheated oven at 170°C for 30 minutes.
- Once it's finished baking allow to cool, wrap, and then chill in the refrigerator.
- And it's complete! This time I topped it with vanilla ice cream.
So that’s going to wrap it up for this special food chiffon-style kabocha squash cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
