Mediterranean Inspired Tuna Salad
Mediterranean Inspired Tuna Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mediterranean inspired tuna salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Inspired Tuna Salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mediterranean Inspired Tuna Salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mediterranean inspired tuna salad using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Inspired Tuna Salad:
  1. Prepare Canned Tuna- I used 16oz drained yellowfin and white albacore
  2. Get Celery-.5 cup small dice
  3. Prepare Carrots-.5 cup small dice
  4. Prepare Cucumber- 1 half small dice
  5. Make ready Radish- about 1 small dice
  6. Make ready Strawberry-about 3 small dice
  7. Get Apple- I used red delicious small dice
  8. Get Mayonnaise- about.5
  9. Get Whole grain mustard-.25
  10. Get Relish-
  11. Get Salt- TT
  12. Make ready Pepper-TT
  13. Make ready Dried Herbs- Basil, Thyme, Sage, Rosemary, Oregano, Dill, etc-TT
  14. Take Red Pepper Flakes-
  15. Prepare Garlic Powder-
Steps to make Mediterranean Inspired Tuna Salad:
  1. In large mixing bowl combine drained tuna, veggies, fruits and seasoning.
  2. Add mayonnaise, mustard. Adjust wet ingredients for desired consistency. Mix together.
  3. Add more seasoning as needed.

So that’s going to wrap it up for this exceptional food mediterranean inspired tuna salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!