Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jalapeño meatballs mashed potatoes and jalapeño gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is something which I have loved my whole life.
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy. Great recipe for Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy. Mashed potatoes and meatballs have always been a family favorite.
To get started with this particular recipe, we must first prepare a few components. You can have jalapeño meatballs mashed potatoes and jalapeño gravy using 24 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
- Prepare Meatballs—————–
- Make ready large jalapeño pepper
- Get ground chuck
- Make ready Italian breadcrumbs
- Get large eggs
- Prepare granulated garlic powder
- Prepare onion powder
- Prepare kosher salt
- Get ground black pepper
- Take Mashed potatoes——————
- Prepare water to boil the potatoes
- Make ready peeled and diced potatoes
- Take salt
- Get evaporated milk
- Prepare butter
- Take Gravy——————
- Prepare large jalapeño pepper
- Make ready butter
- Take flour
- Get kosher salt
- Make ready ground black pepper
- Take beef broth
- Get all the drippings of cooking the meatballs
- Take granulated garlic powder
So I share with yall I hope yall enjoy!!! Remove the pan from the heat and drain. In the same pot add the butter. Using a handheld masher, mash the butter into the potatoes.
Instructions to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
- Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper.
- Add the 1st egg to a bowl with the breadcrumbs.
- Mix the ground beef to the egg and breadcrumbs.
- Add the second egg with the spices and mix again well. Line a bowl with wax paper.
- Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form.
- Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so.
- Fry the meatballs in a skillet.
- Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy.
- Move the meatballs to a plate and set aside.
- Dice the jalapeño pepper after you remove the seeds and ribbing.
- Add jalapeño and butter to the drippings and sauté till tender.
- When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste.
- Add the beef stock.
- Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened.
- Add the meatballs to the gravy and gently stir in.
- Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!
Add enough warm cream until desired smoothness is achieved. Season the potatoes with jalapeno, salt, and pepper to taste. Storing meatballs in gravy and mashed potatoes Meatballs. Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy. Mashed potatoes and meatballs have always been a family favorite.
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