Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red wine beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Wine Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Red Wine Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. Jacques Pepin's beef stew recipe is always a hit with his chef friends.
To begin with this recipe, we have to prepare a few components. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Beef Stew:
- Make ready 3 lbs Beef Chuck cubed
- Take 3 shallots or yellow onion chopped
- Get 4 cloves garlic chopped
- Prepare 2 stalks celery diced
- Prepare 4 large russet potatoes peeled,rinsed and cubed
- Make ready 1,5 cups Pinot Noir, or Italian Chianti
- Take 2 cups Beef broth or, chicken stock or water
- Prepare 2 large carrots sliced
- Get 1 tablespoon dried thyme
- Take 1 Tblsp spoon salt
- Prepare 2 tblsp ground black pepper
- Get 3 tblspoon olive oil
- Get 1 Tblsp tomato paste
It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat.
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that. Just be sure to let the stew cool completely before packing it up. Also - if you're so inclined - it freezes SO well. Best Beef Cuts for Red Wine Beef Stew.
So that’s going to wrap this up with this exceptional food red wine beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
