Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sunday breakfast omelet with ham and cheese and chives. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Good breakfast ham and tomato omelette with hash brown. Country Ham, Cheddar Cheese, Breakfast Potatoes and Asparagus.
Sunday breakfast omelet with ham and cheese and chives is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sunday breakfast omelet with ham and cheese and chives is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sunday breakfast omelet with ham and cheese and chives:
- Get 3 Eggs
- Prepare 1/4 cup diced ham
- Make ready sprinkle of your favorite cheese
- Take to taste freshly ground black pepper
- Take to taste chives
Herb and Cheese Omelet - chives, parsley, feta, Swiss and Romano cheese. White Vegetable Frittata - spinach, mushrooms and tomatoes with Romano cheese In a large bowl, whisk together the eggs, milk,salt & pepper. Chopped zucchini, broccoli, mushrooms, shredded cheese, bacon - all would be delicious. I also added a splash of milk.
Instructions to make Sunday breakfast omelet with ham and cheese and chives:
- Whisk eggs with fresh ground pepper
- Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes
- Garnish with chives and enjoy
This simple yet tasty omelette is loaded with tangy cheddar cheese, chunky ham and aromatic chives. The omelette is part cooked in a skillet then transferred to the oven to finish baking. Perfect served for breakfast or lunch with a green salad. Details This is a sponsored conversation written by me on behalf of Sargento®. The opinions and text are all mine.
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