Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kabocha squash cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kabocha Squash Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kabocha Squash Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kabocha squash cake using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Cake:
- Get Kabocha squash
- Make ready Eggs (large)
- Take Sugar
- Get A Cake flour
- Get A Almond powder
- Take A Cornstarch
- Make ready A Baking powder
- Get Butter
- Prepare Cooked kuromame
- Take Rum
Instructions to make Kabocha Squash Cake:
- Heat the kabocha (I use a microwave), mash it, and chill it in the refrigerator. Strain it if you want it to look prettier.
- Heat the egg in a hot water bath and add the sugar in 2~3 batches while mixing. (When the egg has warmed to about body temperature, remove from the heat.)
- Whip the mixture until it's stiff enough to create ribbons like in the picture.
- Sift together the "A" ingredients and fold into the mixture from Step 3 in 2~3 batches.
- When everything is mixed in, the batter should be smooth.
- Take some of the batter from Step 5 and mix it in with the kabocha from Step 1. (This will make it easier to mix the kabocha in with the batter.)
- Add the kabocha mixture into the batter from Step 5 and mix until smooth.
- Add the warmed (50℃) butter to the batter and mix together.
- Add the kuro-mame and the rum and gently mix. The batter is ready.
- Pour the batter into the pan and put it into an oven preheated to 170℃. Bake for about 45 minutes.
- Once baked, drop the pan lightly to release the steam. Remove the cake from the pan and let cool.
- All done. The color of the pumpkin gives it a pretty finish. The subtle sweetness of the kuro-mame accentuates the flavor.
So that is going to wrap it up for this exceptional food kabocha squash cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
