Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Red Velvet Cake is something that I have loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Take 2 1/4 cup sifted cake flour (not self rising)
- Prepare 1/4 cup cocoa powder
- Prepare 1/2 tsp salt
- Take 8 tbsp (1 stick) unsalted butter, at room temperature
- Get 1 1/2 cup sugar
- Make ready 2 large eggs, at room temperature
- Take 2 tbsp liquid red food coloring
- Prepare 1 tsp vanilla extract
- Get 1 cup buttermilk, at room temperature
- Make ready 2 tsp distilled white vinegar
- Prepare 1 tsp baking soda
A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye. Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar, or a chemical reaction in the cake.
Instructions to make Red Velvet Cake:
- Preheat oven to 350°F. Grease two 9"x2" round cake pans.
- Sift flour, cocoa, and salt into a bowl.
- In stand mixer with paddle attachment, beat butter at low speed until creamy
- Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
- Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
- On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
- In small bowl, stir together vinegar and baking soda.
- Stir into batter
- Divide batter between prepared pans; spread evenly.
- Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.
Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.
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