Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy kabocha pudding in a frying pan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Kabocha Pudding in a Frying Pan is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Kabocha Pudding in a Frying Pan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy kabocha pudding in a frying pan using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kabocha Pudding in a Frying Pan:
- Make ready Kabocha squash
- Take Eggs
- Make ready Milk
- Take Sugar
- Take Caramel sauce:
- Prepare Sugar
- Take Water
- Take Boiling water
Steps to make Easy Kabocha Pudding in a Frying Pan:
- Make the caramel sauce. In a non-stick frying pan, simmer the sugar and water over medium heat. (During this time you absolutely must not mix!)
- When it has turned golden brown and the bubbles are small, turn off the heat and add the hot water. (It will shoot out, so be careful! Be quick!) Pour it into the bottom of the mold.
- Soften the kabocha in the microwave. Use a food processor or mixer until smooth. If you don't have one, puree the kabocha using another method.
- Make the pudding mixture. Crack the eggs into a bowl and whisk together. (Not until there are peaks, but just until everything is mixed).
- Heat milk and sugar over medium heat in the frying pan you used to make the caramel sauce. Don't let it boil. When the sugar has dissolved, remove from heat.
- Pour the mixture from Step 5 into the bowl from Step 4, and mix it in quickly with a whisk. Preheat the oven to 160°C.
- Add the kabocha from Step 3 into the mixture from Step 6 and mix. Bubbles will make for an uneven texture, so be gentle here.
- Pour the mixture from Step 7 into the mold with the caramel in them. Put the mold on a baking pan filled with hot water. Steam bake in the oven preheated to 160°C for 50 minutes.
- When a toothpick or skewer put into the center comes out clean, it's done! You can eat while it's still hot or after chilling in the refrigerator.
- This time, the amount of kabocha after taking off the skin was 386 g. If you're not too worried about producing an ultra-smooth texture, you can also just mash the kabocha with the skin as well.
So that’s going to wrap this up for this exceptional food easy kabocha pudding in a frying pan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
