Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mashed garlic red potato's. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place potatoes and garlic in a large saucepan; cover with water. Red Garlic Mashed Potatoes Red Garlic Mashed Potatoes. Bring to a boil and cook until potatoes are fork tender.
Mashed Garlic Red Potato's is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mashed Garlic Red Potato's is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mashed garlic red potato's using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Garlic Red Potato's:
- Make ready 6-8 red potatoes
- Make ready 5 cloves garlic (smashed)
- Get 2 Tbs Dried Chives
- Take 1 stick butter (softened)
- Get 1 Tbs salt
- Make ready 1 Tbs pepper
- Prepare (extra salt/pepper to taste)
Drain well, then return potatoes to the pot. Add the butter, milk and salt and mash well. We have loads of go-to potato dishes, but we love trying out new ones like today's recipe for Garlic Mashed Red Potatoes. We've been fans of red potatoes for a long time, so we were bound to try a mashed potato version.
Instructions to make Mashed Garlic Red Potato's:
- Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional).
- Boil Potato until tinder. Drain, cover, and set aside.
- Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato's, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency.
- Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!
We usually use Russet potatoes for this, but red potatoes are so good mashed, I may never go back to Russet!! 😉 Put potatoes and garlic in lg pan. Mash with the butter, milk, and salt. Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite! I love mashed potatoes and I usually make my own version that's very similar to this one.
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