Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed squid soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Squid soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Squid soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed squid soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Squid soup:
- Get ground pork/chopped pork
- Make ready sliced shiitake
- Prepare chopped cilantro stems
- Prepare Soy sauce
- Get Pepper
- Take Daikon
- Get Vermicelli noodles
- Make ready cilantro leaves
- Make ready Squid
- Make ready Toothpicks
- Get Pork bullion cubes(s)
- Prepare water
Steps to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
So that’s going to wrap this up with this special food stuffed squid soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
