Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 蝦仁炒飯 shrimp fried rice (inspired by dtf). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Although the presentation is certainly attractive - the rice is served with an omelette delicately fried over the top and a smatter of fish roe - the dish is bland in flavour. Christines Recipes Use your Uber account to order delivery from Ten Ren's Tea Time (College Park) in Washington D. Browse the menu, view popular items, and track your order.
蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 蝦仁炒飯 shrimp fried rice (inspired by dtf) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Prepare - rice
- Prepare - shrimps
- Prepare - eggs
- Take chicken stock
- Take spring onion
See more ideas about Recipes, Easy chinese recipes, Cooking recipes. The menu is small, with fried lamb, beef or clams the highlights.
Steps to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
- Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
- Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
- Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
- Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
- Plate and serve 😋😋
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