Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jalapeño meatballs mashed potatoes and jalapeño gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy. Mashed potatoes and meatballs have always been a family favorite. So I share with yall I hope yall enjoy!!!
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jalapeño meatballs mashed potatoes and jalapeño gravy using 24 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
- Prepare Meatballs—————–
- Take large jalapeño pepper
- Prepare ground chuck
- Prepare Italian breadcrumbs
- Take large eggs
- Make ready granulated garlic powder
- Prepare onion powder
- Make ready kosher salt
- Take ground black pepper
- Make ready Mashed potatoes——————
- Get water to boil the potatoes
- Get peeled and diced potatoes
- Take salt
- Get evaporated milk
- Make ready butter
- Prepare Gravy——————
- Take large jalapeño pepper
- Prepare butter
- Take flour
- Prepare kosher salt
- Make ready ground black pepper
- Get beef broth
- Take all the drippings of cooking the meatballs
- Prepare granulated garlic powder
Remove the pan from the heat and drain. Remove the pan from the heat and drain. In the same pot add the butter. Using a handheld masher, mash the butter into the potatoes.
Steps to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
- Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper.
- Add the 1st egg to a bowl with the breadcrumbs.
- Mix the ground beef to the egg and breadcrumbs.
- Add the second egg with the spices and mix again well. Line a bowl with wax paper.
- Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form.
- Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so.
- Fry the meatballs in a skillet.
- Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy.
- Move the meatballs to a plate and set aside.
- Dice the jalapeño pepper after you remove the seeds and ribbing.
- Add jalapeño and butter to the drippings and sauté till tender.
- When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste.
- Add the beef stock.
- Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened.
- Add the meatballs to the gravy and gently stir in.
- Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!
Add enough warm cream until desired smoothness is achieved. Season the potatoes with jalapeno, salt, and pepper to taste. Storing meatballs in gravy and mashed potatoes Meatballs. Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy. Mashed potatoes and meatballs have always been a family favorite.
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