Molten Chocolate Cakes
Molten Chocolate Cakes

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, molten chocolate cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Molten Chocolate Cakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Molten Chocolate Cakes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook molten chocolate cakes using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Molten Chocolate Cakes:
  1. Take for chocolate molten cakes
  2. Make ready semi sweet chocolate chopped, for best results use bar chocolate not chips
  3. Take unsalted butter (1 stick)
  4. Prepare large eggs
  5. Make ready large egg yolks
  6. Prepare granulated sugar
  7. Get salt
  8. Make ready all purpose flour
  9. Make ready vanilla extract
  10. Take confectioner's sugar for dustimg
  11. Take for garnishes
  12. Take Strawberry or vanilla ice cream,
  13. Prepare Whipped cream,
  14. Make ready Chocolate covered strawberries or any fruit
Instructions to make Molten Chocolate Cakes:
  1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
  2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
  4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
  5. Fold in the chocolate and flour into the eggs until just well combined
  6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
  8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
  9. Serve immediately with ice cream, whipped cream and strawberries
  10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking

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