Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese tteokbokki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese tteokbokki is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cheese tteokbokki is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Tteokbokki (Tokbokki) is a traditional Korean rice savory cake, which is also a popular fast food usually sold at Pojangmacha stalls. It was originated from the Tteok Jjim (a royal dish made from sliced thick buns, meat, eggs, and spices and grilled).
To begin with this recipe, we have to first prepare a few ingredients. You can have cheese tteokbokki using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese tteokbokki:
- Take 250 g tteokbokki (Korean rice cake)
- Prepare 100 g fish cake (cut into pieces)
- Take 400 ml water
- Get 1 tbsp gochujang (korean red pepper paste)
- Take 1 tsp gochugaru (korean pepper chilli flakes)
- Prepare 1/3 tsp chicken stock powder
- Get Spring onion
- Get Mozarella cheese
This tteokbokki recipe is a variation made with seafood and cheese. All the contrasting flavors work so well together to create something incredibly flavorful and comforting. What happens when spicy tteokbokki — Korea's most popular street food — meets seafood and cheese? Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce.
Instructions to make Cheese tteokbokki:
- Boil rice cakes in 400 ml water for 2 mins
- Add fishcakes and boil another 2 mins
- Add gochujang and gochugaru and mix
- Add spring onion and mozarella cheese to liking
Melted cheese adds a gooey yumminess to this already delicious dish. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive! So much so that even if your Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes").
So that’s going to wrap this up for this special food cheese tteokbokki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
