Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red snapper. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red snapper feed on fish, shrimp, crab, worms, cephalopods (octopus or squid), and some plankton (tiny floating plants and animals). Young red snapper are food for the large carnivorous fish that share their habitat, such as jacks, groupers, sharks, barracudas, and morays. Large marine mammals and turtles also eat snapper.
Red Snapper is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Red Snapper is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have red snapper using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Snapper:
- Prepare 500 ml tomato juice
- Make ready 120 ml gin
- Get 1 tablespoon Worcestershire sauce
- Get 1 celery stick
- Prepare 2 pinches Maldon Salt
- Get 1 pinch chilli flakes
- Prepare 1 dash lemon juice
- Make ready 2 celery sticks
- Take 2-3 ice cubes
Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino. Hundreds of snapper species exist, named after their "snapping" teeth. American red snapper is a reef fish found in the Caribbean and along the mid-Atlantic coast.
Instructions to make Red Snapper:
- Put all your ingredients in a blender including the celery stick chopped. Keep the two extra celery sticks as a garnish for your 2 glasses. Blend it for 20-30 seconds with a couple of ice cubes
- Taste. If you want to add anything to it to make it yours. Enjoy!
Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar. This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar. Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal. Red snapper is a super versatile fish and a great choice when you want to serve seafood at home.
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