Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkish red cabbage salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkish Red Cabbage Salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Turkish Red Cabbage Salad is something that I’ve loved my entire life.
Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides. Also makes a great side dish for Mediterranean dishes.
To get started with this recipe, we must first prepare a few ingredients. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkish Red Cabbage Salad:
- Prepare For the salad:
- Get 1/2 small red cabbage, cored and very finely sliced
- Take 1 large tomato, chopped into small cubes
- Prepare 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
- Prepare 1 small carrot, coarsley grated
- Get 1 small red onion, peeled, halved and finely sliced
- Prepare 1 small bunch parsley, half finely chopped and the other half roughly chopped
- Get For the dressing:
- Prepare 2 tbsp olive oil
- Get 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
- Get Juice of 1 lemon
- Make ready 1 tbsp pomegranate molasses
- Take 1 tsp dried mint
- Prepare Good pinch of salt
- Prepare 1 heaped tsp sumac
How do you like the look of that? Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too.
Steps to make Turkish Red Cabbage Salad:
- In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
- In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
- In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
- Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
- To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
- Add some additional cucumber slices and lemon quarters for decoration (optional).
Remove and throw away the white center of the cabbage. We ate this salad a lot in Turkey. Easy - I used red cabbage - lovely contrast to the orange carrots. Added just a bit of parsley for more color. Am going to make it for a harvest pot luck coming up.
So that is going to wrap it up for this special food turkish red cabbage salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
