Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rich & moist kabocha squash cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rich & Moist Kabocha Squash Cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Rich & Moist Kabocha Squash Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have rich & moist kabocha squash cheesecake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rich & Moist Kabocha Squash Cheesecake:
- Prepare Kabocha squash
- Prepare ●Cream cheese
- Take ●Heavy cream
- Get ●Granulated sugar
- Take ●Eggs
- Prepare ●Corn starch (or cake flour)
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Instructions to make Rich & Moist Kabocha Squash Cheesecake:
- Remove the seeds from the kabocha squash and cut into chunks. Wrap with plastic wrap and microwave until they are easily pierced with a toothpick.
- Place the kabocha in a blender and add the ● ingredients. Puree until smooth and pour the batter into a cake pan.
- Bake in the 160℃ preheated oven for about 40-50 minutes. When the cake is completely cooled, remove from the pan.
- The cake puffs up while baking. It tastes better when chilled in the refrigerator.
So that’s going to wrap this up for this special food rich & moist kabocha squash cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
