Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salted pumpkin seeds. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Pumpkin Seeds is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salted Pumpkin Seeds is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salted Pumpkin Seeds:
- Take Pumpkin seeds
- Take water
- Make ready salt
- Make ready Cooking spray
Instructions to make Salted Pumpkin Seeds:
- Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
- Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
- Preheat oven to 350
- Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
- Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
- If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
- Enjoy!
So that is going to wrap it up with this special food salted pumpkin seeds recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
