Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cajun red beans and rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. I thought i would never be able to duplicate grams red beans and rice!
Cajun Red Beans and Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cajun Red Beans and Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Red Beans and Rice:
- Make ready 400 g red beans
- Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Take 6 strips bacon
- Get 1 onion, chopped
- Take 3 cloves garlic, minced
- Get 1 1/2 tbsp Cajun seasoning
- Take 1 tsp thyme
- Get 1 tsp ground sage
- Prepare 1 bay leaf
- Make ready 4 cups chicken broth
- Prepare 1/4 cup vinegar (apple cider or red wine)
Here is my way of making a New Orleans Louisiana style red beans and rice at home. The best version of red beans and rice that I've come across. Place kidney beans in large pot. Traditional red beans and rice are made with sausage, but we don't need any of that here!
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal.
So that’s going to wrap this up for this special food cajun red beans and rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
