Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red chutni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red chutni is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Red chutni is something that I have loved my whole life.
The ubiquitous condiment in Afghanistan, chutney is served with nearly every meal. Recipe adapted from New Arrival Supper Club chef Naseema Kashefi. The Red chutney can be made hot or less hot, depending on the number of red chilies used. for a deeper red color use Kashmiri red chilies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red chutni using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red chutni:
- Make ready 2 tbsp Red chilli flakes
- Get 4 garlic cloves
- Prepare 1/2 tsp cumin
- Take 1 tbsp vinegar
- Prepare 1/4 cup vinegar
- Get 2 tbsp Cooking oil
There is another plain masala dosa without the spread of red chutney. But for now lets learn how to make the spicy (and tempting) red chutney for masala dosa. Wait for the mustard seeds to start popping and once they do pour the tadka/ tempering on the red chutney. Enjoy this chutney fresh along with idli, or dosa or any other south indian food.
Instructions to make Red chutni:
- At first in a food processor add chopped red chilli flakes, garlic cloves, cumin, vinegar and water and make a paste out of it..
- Then in a pan add oil then add the paste of chutney in it and cook for 2 to 3 mint then serve with pakoras and other fried items..
You can also store this chutney in the refrigerator for a day but I recommend to make it fresh. As much as I love a universal chutney like Cilantro Chutney, I also love a good red chutney! I think it does a great job of complimenting its counterpart chutneys and of course, adds beautiful color to dishes! This "laal chutney" which translates into "red chutney" is what we use in my Mom's Falafel, Spicy and hot red chutney for chaat snacks, made with just three ingredients - dry red chilies, garlic and salt. This chutney is versatile and can be added to chaat like sev puri, ragda patties, dahi sev batata puri, bhel puri and even to wraps, sandwiches or with pakoras (fritters).
So that is going to wrap this up for this special food red chutni recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
