Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matcha red bean braided bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matcha red bean braided bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Matcha red bean braided bread is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Matcha red bean braided bread:
- Make ready 100 g red bean and 80g sweetener (for red bean paste)
- Get 250 g bread flour
- Make ready 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
- Prepare 5 g dried yeast
- Get 20 g oil
- Take 20 g sweetener
- Take 3/4 tsp salt
- Make ready 1 tbsp matcha powder
While I grew up eating sweetened red bean (in ice cream, milky bread buns, dessert soups,etc), Alex is fairly new to it. He still needs a little convincing. These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery. Matcha buns aka Anpan is a classic Japanese soft bun pastry filled with sweet red bean paste.
Instructions to make Matcha red bean braided bread:
- Boil red bean, throw boiling water away as soon as water boil
- Add cold water and keep simmering until soft
- Add sweetener and keep simmering until water is almost gone
- Blend all of the dough ingredients except matcha
- Knead well (put some flour on table surface to prevent stick)
- Divide dough into two and add matcha powder into one of it
- Wait for it to ferment until double its size (around an hour)
- Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
- Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
- Cut dough into 6-8 pieces and slash two lines then braid the dough
- Ferment again until almost double its size
- Bake at 180c or 350F for 20mins
If you've never tried the flavour combination of slightly bitter matcha and sweetness of red. The bread is supper fluffy, moist, soft and tender with wonderful. This time I tackled matcha bread rolls because I love matcha. I was hoping for a greener bread to match with the upcoming holidays, but the breads came out pretty brown on the outside. For the filling, I used red bean paste.
So that’s going to wrap this up for this special food matcha red bean braided bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
